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Welcome to the legacy of gloria-nyc.com, the former online home of Gloria, a warm and elegant pescatarian restaurant nestled in Hell’s Kitchen, New York City.
Gloria offers a unique dining experience with a fish- and vegetable-forward menu, showcasing sustainable seafood and vibrant flavors.
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Gloria, launched in March 2017, is a 35-seat jewel box restaurant in Hell’s Kitchen, founded by Sommelier Phil Johnson and Managing Partner Leland Meibeyer.
With a focus on accessibility, deliciousness, and conviviality, Gloria delivers a singular dining experience. The tightly edited menu emphasizes wild, local, and sustainable seafood from the North Atlantic, sourced through trusted purveyors like Greenpoint Fish. Featuring varieties such as fluke, tilefish, hake, snapper, and black bass, Gloria prioritizes strong relationships with fishermen to ensure the freshest, most responsible ingredients.
Culinary Excellence
Led by Chef Andy Keith, a Long Island native with a passion for sustainable seafood, Gloria’s kitchen showcases bold flavors and simple presentations.
Keith, who became executive chef in January after serving as sous chef, draws on his experience at renowned establishments like Mission Chinese Food, Roberta’s, Estela, and Flora Bar. His approach highlights the educational power of a delicious meal, blending sustainability with culinary artistry.
Beverage Program
Gloria’s beverage program, curated by GM & Bar Director Eirikur Hallsson, features an exciting selection of natural wines, primarily from France, alongside offerings from emerging California producers. The drinks menu also includes rotating locally-brewed beers and creative cocktails.
Gloria frequently hosts special dinner events with leading winemakers and brewers, showcasing rare and unusual wines and beers for a memorable dining experience.
Ambiance and Design
Designed by Method Design and KGM Architectural Lighting, Gloria’s renovated interiors create a warm and elegant atmosphere. The dining room, with 35 seats and an additional eight at the bar, features bright blue leatherette banquettes, oxidized maple tables, gold-flecked burlap wall trim, and custom geometric lucite light fixtures. Floor-to-ceiling glass windows flood the space with natural light, offering a cozy view of West 53rd Street.
Leadership
Phil Johnson, Gloria’s sommelier and co-founder, brings 14 years of New York City hospitality experience, having worked at esteemed venues like Contra Restaurant, Aldo Sohm Wine Bar, Dovetail, and Jean-Georges.
A graduate of the Culinary Institute of America and Cornell University, Johnson’s expertise shapes Gloria’s exceptional wine program and welcoming atmosphere.
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