Ruby Tuesday Coupons & Promo Codes

I had a wonderful time at Ruby Tuesday today. Melissa and Daise were fantastic servers who really went the extra mile. I had a great experience overall and would definitely recommend coming in to see them.

It's clear this company doesn't genuinely care about its workforce. Money is all that matters to them. Making a manager schedule college-aged employees on Christmas without any extra pay for the sacrifice is insulting, especially while wealthy executives enjoy their holiday at home pocketing the profits from employees' suffering.

Really disappointing. Management seemed awful and showed no consideration whatsoever.

I'm disgusted by how this company treated a dedicated manager who worked there for 19 years without a single absence. Firing him because he didn't want his staff working Christmas without any compensation or holiday pay is heartless. The man deserved better after nearly two decades of loyalty. I've cancelled my newsletter subscription and won't be supporting this business anymore. I hope he finds a workplace that actually values him.

This organization clearly puts profits ahead of people and loyalty. Their staff gets treated poorly. It's obvious they don't care that their employees were spending Christmas with their families.

We've been going to the Middletown spot for years now. The salad bar was getting repetitive, but they really nailed the update. It's fantastic now with eggs back on the menu and fresh dressing varieties including my favorite caesar. Lots of great healthier options too. Plus the value is excellent - a smash burger with fries or tots and full salad bar access for just under nine bucks. The food stays consistent and satisfying.

We've been regulars at the Middletown location for quite a while now. Recently they revamped their salad bar and I'm really impressed. They brought back eggs, added new dressing options like caesar which I love, and included tons of healthier choices. The pricing is fantastic too - you can get a smash burger with fries or tots plus access to the salad bar for under nine dollars. Food quality remains consistent.

The Vero Beach location had good and bad moments during our visit. The hostess treated us poorly right at the door, which wasn't a great start. Despite numerous open tables, we were given a vague wait time that stretched much longer than expected. The restaurant is clearly stretched thin with not enough staff. If they can't operate properly, they should consider limiting hours. Our server Ryan saved the experience though with her wonderful service, so overall it worked out.

My experience at the Vero Beach location had both ups and downs. The hostess was inexplicably rude when we arrived, which set a negative tone. We were told it would be a five-minute wait, but it turned into fifteen or twenty minutes even though plenty of tables were empty. The restaurant seemed understaffed - not enough kitchen or front-of-house personnel. However, our server Ryan completely saved the visit with her attentiveness and kindness. Thanks to her, we still had a pleasant meal.

We generally enjoy our visits to Fort Myers for the food and beer, but we couldn't believe how much the bottle prices have gone up. That kind of markup is tough to swallow and might keep us away for a while.

We've always had fun at the Fort Myers restaurant getting a nice meal and some beers, but lately the bottle prices have skyrocketed. The increase is significant and makes us hesitant to return anytime soon.

We enjoy visiting the Fort Myers location for good food and cold beers, but we were shocked when we noticed the beer prices had more than doubled. That's a significant jump and honestly makes us think twice about coming back soon.

I've encountered an exceptional server at the Airport Road location in Jacksonville who really stands out. She was managing the entire floor solo, bouncing between tables and the bar without losing her composure or warmth. I've purchased the monthly salad bar pass and visit frequently. She's consistently kind, courteous, and professional toward every customer. Someone should recognize her hard work and consider making her a trainer because she's the gold standard for server excellence.

There's one particular server at the Airport Road spot in Jacksonville who absolutely stands out. Despite being alone on the floor, she manages to serve every table and the bar with a genuine smile and never gets snippy with anyone. I've been getting the monthly salad bar pass and come in frequently. She's always kind, attentive, and friendly. Management should really consider having her mentor other servers because she sets the gold standard for restaurant hospitality.

I want to highlight an amazing server at the Airport Road location in Jacksonville. This woman was handling the entire dining room by herself, moving from table to table and the bar with constant energy and a positive attitude. I've gotten the 30-day salad bar pass so I'm in there regularly, and she's consistently warm and professional. She genuinely deserves recognition for her outstanding service and would make an excellent trainer for new staff.