Ruth’s Chris Steak House Coupons & Promo Codes

The food was just average and definitely not worth these ridiculous prices. I'm not coming back. I can grab a top sirloin from the grocery store for 10 or 12 bucks and cook it at home. Plus their drink costs are outrageous.

I was let down by this experience. The food was just okay honestly. The steak especially was underwhelming. Our server was really good though. It's too bad the kitchen didn't match his effort. I seriously doubt I'll return.

Came here to celebrate my birthday and had the best time. Our server Alyssa was outstanding. The food was delicious and she kept checking on us throughout the meal and gave us really attentive service.

Had reservations for 4 on Christmas at the Buckhead location in Atlanta and it was a nightmare. We were seated 15 minutes late. Drinks took forever. One salad came out 15 minutes before the others. Bread didn't arrive until 30-40 minutes after we sat down. Two steaks came overcooked, with one ribeye that should have been medium but was cooked well done. My steak knife was filthy with grease and fat on it. Our waiter Russell did offer to replace the bad ribeye but then we waited 40 more minutes for it while everyone else finished eating. Russell was trying his best and apologized sincerely, and the manager did comp one steak, but he was clearly handling too many tables at once. We had guests visiting from out of town and I was really embarrassed. I won't go back to Ruth Chris or recommend them.

We've been going to Ruth's for special occasions across the country for years but last night changed everything. We had a 6 PM reservation in Greenville on Saturday the 30th and arrived to find the restaurant almost empty, which we liked because we could actually hear each other talk. The staff seemed to be struggling to get rolling for the evening, with newer team members still getting their bearings. Our appetizers and salads came at the same time, but our main courses were missing. Nearly an hour after we ordered, the main courses finally started coming out. As the server came around the bar with a high tray to avoid another employee, there was an accident and our food ended up all over the floor. The staff seemed lost about how to handle the cleanup while we just sat there waiting. About 10 minutes later someone explained our meals were being remade and would come out soon. An hour after that mess, at 8:20, our meals arrived. The steaks were good as always but the sides were cold. We asked our waiter to warm up the potatoes since they were too cold for the butter to melt.

Just had an incredible experience celebrating my boyfriend's birthday on 10/12! This was hands down the best dining I've ever had. I've eaten at their Ft. Lauderdale and Coral Gables locations before, but this Aventura spot topped them all. From the moment we sat down and the host put confetti on our table to the manager checking in on us, everything was perfect. Our server Dasia B. provided absolutely wonderful service with such a warm smile. The whole experience was outstanding, honestly 5 stars and if there were higher I'd give it. Thank you so much for making this such a special and welcoming night.

The sweet potato casserole and brussels sprouts were delicious. Our table was a bit unstable and caused our drinks to spill, but the team quickly moved us to another table to fix it.

The au gratin potatoes might be the best thing I've ever tasted. The steak was pretty awesome too.

I've been a customer for 30 years but I'm done. I reserved a nice window table a month ahead for my wife's birthday and they stuck us in a back booth. The waiter was neglectful, slow, and pretty much rude.

My wife and I went to the Tulsa location last night for happy hour at the bar where we've eaten a few times in the past. We usually loved the steak sandwich but yesterday the quality was really poor. The meat wasn't tender at all and had way too much gristle in it. Ruth's Chris is famous for quality steaks but I doubt they'd serve filet with these issues in the main dining room. Seems like they think it's acceptable to serve lower quality meat during happy hour.

For Mother's Day I ate at Ruth's and I was really let down. My salad was limp and flavorless. They served my steak on a tiny plate like a saucer. The presentation was awful. I mentioned these things to a server who came by while my husband was in the restroom, but I should have asked for a manager. We've visited Ruth's in different states and even other countries, and this location is by far the worst. We won't be going back.

My boyfriend brought me for Valentine's Day and we had an awesome time. The food was fantastic. We're definitely coming back!

My boyfriend took me here on Valentine's Day and it was fantastic. The food was amazing and we had such a great experience. Definitely coming back!

Brought my wife for Valentine's dinner at the Westchester location. The crab cakes were absolutely incredible. The tomahawk steak was cooked perfectly. I'd definitely suggest this place to anyone.

We went to celebrate my brother's birthday at the Dixon Road location for the first time and were really looking forward to it. The food itself was excellent with some standout dishes like the ravioli, Lobster Mac and Cheese, and the steaks. Unfortunately the service was disappointing. Our server acted like he was selling used cars rather than providing fine dining service, which really caught us off guard. He seemed bothered when my husband and I shared a steak and didn't finish it. What bothered our whole group the most was how rudely he treated the younger staff members, particularly those learning English. He was impatient and mean to them right in front of us. We would have preferred to give our tip to those hardworking junior staff members instead. This was the first time we seriously considered not tipping, but we didn't want the other employees to lose out so we left something anyway. We won't be returning. Ruth Chris has such an inspiring story about a single mother who built her business on making people feel welcome and valued, but the wait staff they hire don't seem to reflect that mission.